I hope everyone had a nice weekend. I mostly studied for a midterm, ate vanilla bean ice cream, and watched House. I did, however, make myself presentable on Saturday for our winter formal.
Kristi and I!
Remember last week when I made those pumpkin muffins? Well, every single day since then I have had the same thing for breakfast.
- 1 cup plain greek yogurt
- a few drops vanilla extract
- 1 warm pumpkin muffin, crumbled in
- large blob of homemade pecan butter
It is utterly addicting. I usually eat variations of this breakfast during the warm months, but the muffins and pecan butter are soo good that I forget about the fact that I can see my breath in my house.
I am currently finishing up a long, informational post debunking the myths surrounding fats. Get excited!