Hello! It is only day 2 of Spring quarter and I am already feelin’ the heat! And by heat I mean pressure, not really the temperature. Unfortunately. Hopefully, the sun will come out to play and stay put soon! I am so much happier when it is warm and sunny :). Before the weather gets hot… More not one, but two carrot + nut butter soup recipes.
I am sorry it has been so long since I posted a recipe! My meals have been very simple and not really blog worthy. For instance… Curried veggie stir fry with coconut shreds Personal pizza with mozzarella, cod, tomatoes, green onions, white onions & salt Roll your own sushi with raw salmon, julienned veggies, nori,… More Carrot Ginger Muffins
I had Plyoburn bright and early this morning! Since it is an hour of cardio and weights, I eat my carbs before the workout and my protein immediately afterwords. This zucchini bread (and all of my muffins) are the perfect pre-workout breakfast. Then, right after class, I get a whey protein smoothie with fruit to… More Veggies in my bread…
Its 2 in the morning and I am having trouble writing a post. From 9 pm until 30 minutes ago, I was part of something truly incredible and undoubtedly historical. I rode over to the university theater for a documentary called the Road to Fallujah. It is about the life of the Iraqi people since… More Blessings
This lunch took about 5 minutes to make! It’s a tangy Thai Beef wrap, and if you don’t have all the ingredients, its not a big deal. Also, all you veggies out there can sub the beef for seitan or gilled tofu, no probs. Recipe: Serves 1 For the sauce – In a bowl, mix… More Is there anybody out there?
Lunch was homemade sushi! Wild rice rolled with wild salmon, avocado, cucumber, carrots, and spicy sauce. Recipe: Serves 1 Lay out a dried Nori sheet and lightly damp with water (I used my hand…). About half an inch from the edge, put a line of wild or brown rice. If you want all the ingredients… More Ahhh sushi sushii