Chelsea’s boyfriend (and my temporary room mate) Tommy has been on a juice kick lately. He has been juicing everything, from normal things like carrots and apples, to failed attempts at banana and persimmon juice. He buys carrots in 5 lb bags from Costco and so I’ve had mountains of carrot pulp tempting me with… More What to do with your leftover juicer pulp!
Hello everyone! I am sorry that I haven’t been posting as often! I have been staying at my lovely friends’ homes, bouncing around, and living out of a suitcase. However, today Emily and I whipped up a bomb lunch that I highly recommend you make! Once again, we went to HEB with no idea what… More How To Crack A Coconut
I don’t know about you, but one of my pet peeves is when restaurants title a dish in a misleading way. Like whenever they have “Mexican salad” or “Asian stir fry” and it doesn’t resemble anything that an actual Mexican or Asian would eat. Not to mention that Asia is huge and encompasses so many… More Legit Thai Salad
Repeat after me…. Pumpkin + Oatmeal + Almond butter = Perfection in a bowl x 365 days a year (I am aware that that is a massive amount of almond butter. It turns out that a quantity of that girth will keep you full for hours… and hours) Recipe: Serves 1 Put 1/2 cup oats… More My ultimate comfort food <3