My first try at gluten free baking and why you should cook with grape seed oil

I can be a little bit needy. Sometimes, I want my muffins to be carblicious. Other times, I want them to have more fat and fiber. And sometimes I simply make them to use up some bizzarre ingredient that I want to be rid of. That would be why I have two different gluten free… More My first try at gluten free baking and why you should cook with grape seed oil

Feta cheese, please!

I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader ¬†Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and¬†Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of… More Feta cheese, please!

I wouldn’t feed you something that I wouldn’t eat.

Before I type another word I need to get this out of my system: Okay. I can start now. So, I have been admiring this cooking blog lately. It isn’t a health-oriented blog in the least; the recipes are very luxurious and well, you know, fatlicious. Her photography is marvelous and the food all just… More I wouldn’t feed you something that I wouldn’t eat.