This blog used to basically be a muffin blog. I ate a muffin a day. Muffins and eggs, muffins and greek yogurt, muffins for dessert, muffins for snack. And then I got muffined out. And then I got more paleo. And now the muffins are back. Cheesy Apple Bacon Muffins Recipe: Makes 6 muffins –… More Cheesy Apple Bacon Muffins [gluten free]
I can be a little bit needy. Sometimes, I want my muffins to be carblicious. Other times, I want them to have more fat and fiber. And sometimes I simply make them to use up some bizzarre ingredient that I want to be rid of. That would be why I have two different gluten free… More My first try at gluten free baking and why you should cook with grape seed oil
Happy Monday everyone! I hope your weekends were both fun and relaxing. Mine certainly was! I went to see Country Strong (eh, decent), studied at coffee shops, worked out a bit, and road tripped to San Francisco on Saturday night to go downtown with my roomy, Ruby! We went to a few bars and randomly… More Pink Lady Apple Bran Muffins!
I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of… More Feta cheese, please!
Good morning! I hope everyone had a nice weekend. I mostly studied for a midterm, ate vanilla bean ice cream, and watched House. I did, however, make myself presentable on Saturday for our winter formal. I thought velvet was holiday appropriate Kristi and I! I refuse to do the sorority arm. Remember last week when… More My current breakfast obsession
Before I type another word I need to get this out of my system: Okay. I can start now. So, I have been admiring this cooking blog lately. It isn’t a health-oriented blog in the least; the recipes are very luxurious and well, you know, fatlicious. Her photography is marvelous and the food all just… More I wouldn’t feed you something that I wouldn’t eat.
As you know, I make muffins all. the. damn. time. My bran muffins were always just slightly off. They were either a little too branny or not enough. Too moist or too dry. Never again. I have finally found the perfect ratios of bran to wheat baking powder to flour wet to dry banana to… More The last bran muffin recipe you will e v e r need.