This blog used to basically be a muffin blog. I ate a muffin a day. Muffins and eggs, muffins and greek yogurt, muffins for dessert, muffins for snack.
And then I got muffined out.
And then I got more paleo.
And now the muffins are back.
Cheesy Apple Bacon Muffins
Recipe: Makes 6 muffins – Gluten free, Primal adaptable, Sugar free
- 1/3 cup coconut flour
- 4 eggs
- 1/2 cup oat flour (you can make your own!)
- 1/4 cup real or sugar-free maple syrup (depending on your needs…and politics)
- 1 cup diced pink lady apple
- 1/2 cup sharp cheddar cheese, shredded + extra for topping
- 4 slices crispy bacon, nitrate free
- 1/2 tsp baking soda
- 1/4 tsp salt
Primal version: 6 eggs and 1/2 cup coconut flour, no oat flour.
Directions – Preheat the oven to 400 degrees. Microwave the bacon until crispy, about 5-6 minutes. Pour the grease into a jar and lay the bacon on a paper towel to dry. Dice the pink lady apple and set aside. Grate the cheddar cheese and set aside. In a large bowl, beat the eggs with the coconut flour. Add the oat flour (I simply ground up oats in a blender until powdery) and maple syrup (I use Joseph’s Sugar Free with malitol) and beat again. Sprinkle the salt and baking soda over the batter and stir. Crumble the bacon into chunks and bits. Fold the apples, cheese, and bacon into the batter. Bake for ~20 minutes, or until the muffins have risen and are just lightly browned.
I’m on a bit of a life high right now. Yesterday was my first day at my LINC (low income housing) volunteer position. I got there early and helped my supervisor set up the room for the after school/summer program for the kids. The kids trickled in around 2:15 and had Enrichment until 4. I helped the cutest pair of 6 year old twins I have ever seen with their reading and writing. One of them has an afro mohawk and was really into his work and getting as far through the workbook as possible. The other was completely disinterested in working and just kept gazing off at the other kids who had already finished. He simply didn’t believe in himself! He thought everything was too hard for him. I kept telling him that he could do it – he could do whatever he wanted to accomplish as long as he didn’t give up and worked at it. We got through a few pages, but then it was snack time. During snack, my supervisor introduced me and we had the kids go around and introduce themselves. They ranged in age from 6 to 14 and were all very lively. Next, I had an hour to teach them anything. I started out with asking them to name a food they like and a food they don’t like.
They liked chicken, carrots, pizza, mashed potatos, tamales, fish, and chocolate. They didnt like broccoli, sea food, peppers, peas, onions and more broccoli.
Next, I asked them to name a food they thought was healthy and a food they thought “wasn’t good for them.” They thought carrots, lettuce, broccoli, watermelon, and olives (?!) were healthy. They thought cake, chocolate, gravy, bacon, cupcakes, ribs, and pizza was not good for them. I told them that we needed to move ribs to the good list because it was such a great source of protein. That lead to a great little conversation on why and how protein helps us grow up and get stronger.
The main thing I wanted to get out of this first session was seeing how much they knew about the food groups, what the thought was healthy versus not, and what kinds of foods they liked.
The most successful part of the lesson was when I asked them to look at the list of foods they said were bad for them and figure out what the cake, chocolate, and cupcakes had in common. Silence. Eventually, one of the older boys screeched SUGAR!!!
I asked them why sugar was bad for them… Silence again. Come on you guys, why is sugar bad for you? A boy in a 49ers hat raised his hand and mumbled “because it makes you fat.” This gave me a way to talk about how eating too much sugar and not moving around enough can make us gain weight because our cells aren’t eating all of the food we are giving them. The more we move around, the more our cells will eat the food that we eat. It we eat too much sugar and don’t do anything, the food will become fat on our bodies. Also, sugar may give us energy at first, but then it will make us sleepy and leave us with less energy than we had before. They all seemed to understand and were particularly interested in why sugar leaves us tired and why protein helps us get stronger. I did my best! They also wanted to know what was wrong with my foot (I didn’t drink enough milk and yogurt growing up and didn’t wear proper shoes to work out in) and what that thing on my arm was (its a machine that measures my heart rate and steps every day to make sure I am active enough).
I have three more sessions with them, so I’m thinking of theming one veggies, one fruits, and one protein/dairy. I contacted Chobani and they are going to send me yogurt to give the kids! I am so excited – I am sure that none of them have been exposed to greek yogurt!
Thank you to the couple of you that gave me suggestions. I really appreciate it. Have a wonderful weekend, everyone!