Tag Archives: Nelson

New Zealand wrap up

After 12 days in lovely New Zealand, I am home! Getting back was a bit more difficult than I had anticipated. After a three hour flight from the South island to the North island and a 12 hour flight to the US of A, I arrived at LAX. I figured I could just take Amtrak to Davis, so I hopped on the Flyaway bus. Once at the Amtrak station (after being propositioned to be “taken out to hollywood tonight” and then “driven up the beautiful PCH to Davis” by a total stranger), I learned that there isn’t actually a train to where I live. So I took a 3 hour bus ride to get to a 5 hour train ride and then topped it off with another hour and half bus ride. It was just so much fun. During the third bus ride I realized that I didn’t have a key and my housemates weren’t home yet. Oops. It’s all good, though!

I didn’t take pictures every day but I will post some of the best that I have to sum up the remainder of my trip…

My step sista Brittany’s house, see all the Tibetan flags and things?!

Her driveway and horse

New Zealand has the coolest yogurt flavors.

Unfortunately their greek yogurt has the same nutritional profile as regular yogurt..?

Pastoral

Farariki beach, which my mom just called “Freaky Beach”

And the best meal I had on my trip..

Zucchini bruschetta with goat cheese and mint

Amazing goat cheese salad with fresh pears, walnuts, endive, and croutons

BBQ scallops with chili, lemon, olive oil, and wild rocket

Beef carpaccio with gorgonzola Dulce, lemon, chili, rocket, and grilled baguette

Pan fried snapper with tomatoes, red onion, basil pesto, and lemon

Clearly, we feasted.

Although the trip was truly great, I am excited to be back home and get back into the swing of things. This includes cooking and blogging new recipes! The discovery that I enjoy some cheeses has opened up a whole new world to me…

Happy 2011 everyone!

Greetings from New Zealand!

Hello! I am currently in Portage, New Zealand! I left on Saturday around noon and arrived in New Zealand almost exactly 24 hours later. The 12 hour flight from LA to Auckland was actually perfectly comfortable. Being in coach on New Zealand Air (or pretty much any other country…) is like being in business on an American air carrier. Sad, but true.

I am meeting up with my mother and step family to spend Christmas with everyone at my step sister’s home! I am so glad to spend time with them; ┬áit is a rare occasion that we are all together!

Day 1:

Land in Auckland and take a short flight to Nelson on the South island. Get a rental car and eat lunch.

Pan seared fish atop roasted asparagus and potatoes with sun dried tomatoes and buerre blanc

Explore the cute little town of Nelson and nap. Eat dinner. Pass out.

Interesante

Pan seared blue maki with pumpkin risotto, steamed asparagus, salt and pepper fried calamari with a balsamic reduction and a sweet red pepper sauce

Day 2:

Drive 2 hours to Portage. Go on a gorgeous 4 hour hike.

Slightly lost en route, but thats okay.

Mama’s behind.

I brought goodies to make lunch on the trek. Look at the cool stuff I found in the supermarket!

Whole grain crackers topped with goat’s milk feta, pumpkin-kumara hummus, and caramelized onion spread. A few with chicken as well.

Hello gorgeous.

After the hike, we cozied into the Portage Hotel and lazed by the pool. Then, we cleaned up for dinner and passed out once again.

SWEET JESUS. Caramelized pear, onion, and blue cheese tart with candied walnuts and vincotto.

Seared groper with caramelized fennel, puy lentils, and citrus Sambayan butter

The internet is being sketchy, so I must go!