Grr. WordPress and I aren’t getting along. I just noticed that my last post got converted to an earlier draft that basically didn’t have any content. So if you were one of the people that saw that version and thought I was exceptionally lame, feel free to go back and check it out.
Anyway, recipe time!
In my week of strict paleo, I came up with a few simple recipes that I have been itching to share. As I looked down at my plate meal after meal, I realized how differently I eat now compared to just 3 years ago. Once I got it through my head that saturated fats are not the devil, I began eating more protein, but the big changes didn’t really happen until a year ago. Reading more studies and opinions widened the range of meat that I would try. Now, I love roasted chicken with the skin, fattier cuts of beef, bacon, duck, pate, egg yolks, and sausage. But it wasn’t until I started flirting with paleo that things like liver and bone marrow began to cross my lips . Don’t worry, this recipe isn’t for liver. Baby steps.
Also. I am toying with the idea of getting my personal training license. I think it would be something I would enjoy doing on the side as I try to figure things out. Does anyone have any thoughts, opinions, or experiences they would like to share?
roasted lemon rosemary chicken with chard & paleo pesto
RECIPE: MAKES 3 SERVINGS
1 tsp butter or olive oil
juice from 1/2 lemon
a few sprigs of fresh rosemary, de-stemmed
4+ cloves of garlic
salt, to taste
Basil Pecan Pesto (paleo)
Recipe: Makes 3-5 servings
Basil * Has anti-inflammatory properties and antioxidants called flavonoids. Flavonoids protect your cells from damage (and thus, in the long run, cancer).
Nutritional Yeast * is one the very few non-meat sources of B vitamins! It also contains folic acid, biotin, and some protein and fiber.
Pecans * contains vitamin E, calcium, magnesium, potassium, zinc, protein and fiber! The fat in pecans is 90% monounsaturated and 70% monounsaturated (the good kind). Vitamin E is a potent antioxidant. Studies have shown that pecans can lower cholesterol and thus are heart healthy! They also have been linked to reduced risk of breast cancer and weight loss.
Chicken * an excellent source of lean, complete protein as well as B vitamins.