Magic Mushroom

This stuffed portobello tasted magical, hence the name ;). It was a simple combo of bulgur, Happy Cow cheese squares, butter, and sauteed chard. Its small, so I would serve it as an appetizer or side. Recipe: Serves 1 Preheat the oven to 375. Spray a pan with canola oil. Tear a bundle of chard… More Magic Mushroom