I have been addicted to peanut products lately. Every day for a while now, I have been having peanut butter, at least 1/3 cup of peanuts, and some kind of baked good that contains peanut flour in it. A couple days ago, my mouth started constantly having a metal taste in it. Once I realized that brushing my teeth, gargling, and chewing gum wasn’t getting rid of the metallic taste, I googled possible causes. The only one that makes sense is overdosing on copper. Peanuts are a prime source of copper. Oops. So, I am currently banned from all things peanut. Grr.
On a happier note – Nina and I have bonded quite a bit! She is much more relaxed and friendly and is acting more like your typical puppy. I am getting quite attached to her :) I was getting worried there for while…
After taking Nina on a walk yesterday, I came home to make lunch. I had a salad and a St. Patty’s day themed sandwich!
Tuna Salad Sandwich: Easy & Healthified
Recipe: Serves 1
1 can albacore tuna (should be ~25 grams protein)
spoonful of teriyaki sauce (I used Soyvay-even though I’m not down with soy)
fresh cracked black pepper
whole wheat bun
Directions – Mix all of the first ingredients in a bowl and spread over a toasted whole wheat bun! Top with sprouts!
Avocado * contains vitamins A, B, C, and E. Also contain phosphorous, magnesium, potassium, folic acid, zinc, and iron. Their greatest asset is their monounsaturated fat content, which is linked to lower cholesterol levels, reduced risk of heart disease, weight loss, and even alleviating depression.
Tuna * 4oz of tuna is packed with 30 grams of protein, 118% of your daily needed tryptophan (which has a relaxation effect), 75% selenium (which can drastically reduce risk of skin cancer!), 67% niacin, 59% B6, and 40% thiamin! The fat in tuna is largely omega 3, which reduces inflammation, helps the heart, lowers blood triglycerides, and may lower the risk of several cancers.
Questions: Have you ever been stuck with a metallic taste in your mouth? How is your week looking?