This weekend was so nice. Loryn, my best friend since 3rd grade (!) and I drove up to Waco to stay with my mom and Steve. We watched lots of movies, went out on the lake, and cooked up a storm.
Breakfast Parfait
Bottom layer: 1/4 cup oat bran microwaved for 1 minute with 1/3 cup coconut milk then stuck in the freezer until cool
Middle layer: Plain greek yogurt with mashed melted frozen banana and vanilla
Top layer: 2 tbsp cashew butter and nana slices
Chili Zuch Fries
Slice a large zucchini and summer squash into thin rounds. Spray a pan with canola oil. Distribute the rounds around the pan and spray with canola oil again. DOUSE in chili pepper. Add a sprinkling of cayenne pepper and fresh ground sea salt and pepper. Bake at 400 for about 20 minutes. Stir around and broil for a couple minutes, until darker brown. If you want them to be crispier, squeeze out excess water with a towel before baking.
A beautiful dinner! Lobster, salad, burgers, and squash fries!
Light Watermelon Margaritas
Blend: 3 cups watermelon, half a peeled lime, 2 shots tequila, 1 shot cointreau, dash of salt, ice
