You’re going think I am lying, but I’m not. I have eaten a Belgian waffle every single day for breakfast since January 29th. (Thanks to a wonderful birthday present from Pace the day before!) That is over 50 belgian waffles. Seeing as my recipe can only make 5 at a time, that means I have… More Flawless Whole Wheat Belgian Waffles
Health is such a fickle thing. You can feel strong and so good for so long that you start to think that you will never get sick again. That you are just above getting sick. Then, midterms come around, you stay out late a couple times, you work out because you miss it, and BAM… More a remedy for the hard days
I have an obsession with all things vanilla bean. Vanilla bean gelato. Vanilla bean yogurt. Vanilla bean creme brulee. Cake. Oatmeal. Pudding. Vanilla bean infused buerre blanc. (Yes, I have had it, and it was too good for this Earth.) I also have phases of being obsessed with tahini. I love how rich and savory… More I invented a cookie.
If you have been reading my blog for a while, then you probably know that whenever I make something really and truly superb, I tend to eat it over and over and over again. I will find a way to incorporate whatever it is into every single meal. Yesterday, for example, these babies found their… More Caramelized onion & truffle bread pudding
This was just a little post workout snacky! Obviously, these aren’t technically crostinis, but using a whole grain english muffin is quick and just as tasty! As delicious as it is simple. Broiled Goat Cheese and Honeyed Banana Crostini 1 whole grain english muffin 1-2 oz goat cheese half banana, thinly sliced drizzle honey sea… More Broiled goat cheese and honeyed banana crostini
Hi! I am sorry it has been so long since my last post; getting settled in Davis has been hectic. So far, I am really liking it here. I am living with 4 other junior transfers in a beautiful, two story house about 2 miles from campus. There is Kristi, the tall azn with gorgeous cheek… More Fruity Cobbler Muffins
As you know, I make muffins all. the. damn. time. My bran muffins were always just slightly off. They were either a little too branny or not enough. Too moist or too dry. Never again. I have finally found the perfect ratios of bran to wheat baking powder to flour wet to dry banana to… More The last bran muffin recipe you will e v e r need.