I don’t know about you, but one of my pet peeves is when restaurants title a dish in a misleading way. Like whenever they have “Mexican salad” or “Asian stir fry” and it doesn’t resemble anything that an actual Mexican or Asian would eat. Not to mention that Asia is huge and encompasses so many… More Legit Thai Salad
Id appreciate it if you would take this poll, its anonymous! So in an effort to make it up to y’all for having such hideous photos the last few days, I decided to make an extra pretty dinner tonight. I recommend serving this with a buttery grilled ear of corn! Presenting a portobello burger with… More Portobello Burger with Basil Mayo
I was craving a Mexican inspired breakfast and had some left over bulgur that needed to be used and thus the Stuffed Breakfast Pepper was born. Recipe: Serves 1 Preheat oven to 375. *If you prefer your peppers to be more soft and sweet instead of crunchy then it would be best to cook the… More Stuffed Breakfast Pepper
This lunch took about 5 minutes to make! It’s a tangy Thai Beef wrap, and if you don’t have all the ingredients, its not a big deal. Also, all you veggies out there can sub the beef for seitan or gilled tofu, no probs. Recipe: Serves 1 For the sauce – In a bowl, mix… More Is there anybody out there?