Hey y’all! I hope everyone had a good weekend. Saturday night was my last Delta Gamma formal😦. I can’t believe I am about to graduate. Honestly, I don’t feel like my time is up! I wish I could have the two years I spent at UCSB back so I could re-live them here at UCD. … More the paleo waffle. perfected.
(Edit: This post was written in September but WordPress moved it to January?) I only have 2.3 days left in Austin😦. Merrh. On Friday, I fly out and land in LA in the late evening. I think I will be staying the night at Emily’s and then early in the morning I will drive from … More My first poached egg – a success!
Good morning! I hope everyone had a nice weekend. I mostly studied for a midterm, ate vanilla bean ice cream, and watched House. I did, however, make myself presentable on Saturday for our winter formal. I thought velvet was holiday appropriate Kristi and I! I refuse to do the sorority arm. Remember last week when … More My current breakfast obsession
This weekend was so nice. Loryn, my best friend since 3rd grade (!) and I drove up to Waco to stay with my mom and Steve. We watched lots of movies, went out on the lake, and cooked up a storm. Breakfast Parfait Bottom layer: 1/4 cup oat bran microwaved for 1 minute with 1/3 … More Weekend with the fam
This recipe is for roasted pumpkin chickpeas. You can eat them by the handful for a nutritious snack or, as I recently discovered, you can put them in greek yogurt with almond butter and enjoy them for breakfast! Recipe: Serves 2 Drain 1 can of chickpeas and roll them around on a towel to absorb … More It’s chickpeazy!
THIS IS SO GOOD. It is light and refreshing, healthy and filling! Recipe: Serves 1 hungry lady/man or 2 snacksters Fill a pot with an inch of water and put it on high heat on the stove. Place a noodle strainer in the pot so it is suspended in air. Take a 4 ounce salmon … More Salmon Wrap with Dill Sauce
If you aren’t eating Greek yogurt yet, get on that shi*. It has 3x the protein of regular yogurt and is thicker and creamier. This breakfast has endless possibilities, you can use any type of fruit, nut, nut butter, and granola that you want. Recipe: Serves 1 Scrape a container of Greek yogurt into a … More My version of…. Going Greek.