I rarely ever make recipes twice. Even if a meal is quite good, I yearn for variety and newness. I have heard this referred to as a “flavor slut.” Crude, but true. Basically, I’m the girl that walks into the froyo shop and samples all 9 flavors and then loses interest once its time to… More my current culinary obsession
Props to me – I finally made a real dinner recipe. I blame procrastination. I have been studying for my Endocrinology midterm like a psychopath and have been desperately finding things to do to avoid starting my lab report. Sooo, I went to Trader Joes and picked up a few essentials and some cool new… More I finally made a dinner recipe!
My apologies for both the absence and the lack of announcing the winners of the NuNaturals Stevia giveaway! The four lucky winners are: Megan | August 17, 2011 at 9:49 am | Reply | Edit I would like to see more personal life updates because I just enjoy reading them so much! And health facts are always fun to learn about!… More Winner winner
Good afternoon! I am blogging right now from school because we still don’t have interwebz in our new house. I took my Calculus final on Friday, which went really well! Afterwards, I met up with a new friend and went rock climbing for the first time. It was the perfect de-stressor and a surprisingly good… More [to die for] Lemon Basil & Honey Egg Salad
Whole Muffins or Bust! Why put the lime in the coconut when you can put it in the muffin? Hi Everyone! I am Lori from What Runs Lori. I’m here to entertain you while Ms. Lauren is living the life in Tibet (seriously, how awesome is that?!)! Let me just start by saying that I… More Guest Post: Lori from What Runs Lori
Hello Everybody! Thanks you Lauren for asking to do a guest post while you are gone! My name is Alex, and my blog is called Spoonful of Sugar Free. Just a quick note about myself before I continue onto the topic. I am very sensitive/allergic to sugars. I can’t eat sweets, but I can handle a bit… More Guest Post: Alex from Spoonful of Sugar Free
This morning I went to the farmers market and saw the first cherries of the season! I knew that I wanted to find a way to incorporate them into dinner. This was so delicious! Recipe: Serves 2 Pit 3 handfuls (~1 cup) of cherries. Heavily spray a pan with canola oil and place on the… More Honey-Cherry Chicken